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About this recipe

Rabbit tastes like chicken, only better. If you’re having company, make sure the butcher removes the little bunny’s head (it will scare the guests).


Place a large frying pan on the stove; turn heat to just under medium and fry:

Season the rabbit with:

Turn burner to medium-low and cook for 20-30 minutes (liquid will form), and then add:

Cook another 10 minutes and add:

Cover and cook until most of the liquid has evaporated (30 minutes). Then uncover and cook until rabbit is dried (another 30 minutes).